Recipe of Any-night-of-the-week Teriyaki Fish Balls

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, teriyaki fish balls. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Teriyaki Fish Balls is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Teriyaki Fish Balls is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook teriyaki fish balls using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Fish Balls:

1. Prepare 200 g Fishballs *thawed if frozen
2. Prepare 1 teaspoon Sesame Oil
3. Take 1/2 tablespoon Sugar
4. Prepare 1 tablespoon Soy Sauce
5. Make ready 1/2 tablespoon Mirin
6. Get *Optional Ingredients for Flavour *e.g. Chilli, Ginger, Garlic, etc. Today I added 1/2 teaspoon grated Ginger
7. Make ready Toasted Sesame Seeds
8. Get Shichimi (Japanese Chilli Spice Mix) *optional

Steps to make Teriyaki Fish Balls:

1. In a small bowl, mix Sugar, Soy Sauce and Mirin. You may wish to add extra ingredient for flavour. Today I added 1/2 teaspoon grated Ginger.
2. Heat Sesame Oil in a small frying pan or saucepan, stir-fry Fish Balls over medium heat for a few minutes, add the sauce, and stir-fry until sauce is gone and slightly caramelised.
3. Sprinkle with some Toasted Sesame Seeds. I sprinkled with some Shichimi (Japanese Chilli Spice Mix) as well.

So that is going to wrap this up with this exceptional food teriyaki fish balls recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!