Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet & sour fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sweet & Sour Fish is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sweet & Sour Fish is something that I have loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet & sour fish using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet & Sour Fish:
- Make ready Sauce
- Prepare 4 cups Water
- Make ready Sugar (preferably white)
- Make ready Tomato Ketchup
- Get White Vinegar
- Take Bell pepper(red and green)
- Take Onion
- Make ready Carrots (optional)
- Prepare Corn starch mix w/ water
- Prepare Salt
- Take White pepper
- Get Main Ingredient
- Prepare Fish
- Get Salt
From Middle English sweete, swete, from Old English swēte ("sweet"), from Proto-West Germanic *swōtī, from Proto-Germanic *swōtuz ("sweet"), from Proto-Indo-European *swéh₂dus ("sweet"). Cognate and synonymous with Scots sweit, North Frisian sweete, West Frisian swiet.
Steps to make Sweet & Sour Fish:
- Boil water and mix all liquid ingredients (sauce ingredients). Let it simmer.
- Add the solid ingredients (sauce section).
- Season fish with salt and fry in a pan with heated oil. Set aside.
- Pour the sauce into the cooked fish.
So that is going to wrap it up for this exceptional food sweet & sour fish recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
