Simple Way to Make Perfect Simple Fish Pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simple fish pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simple Fish Pie is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Simple Fish Pie is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple fish pie using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Fish Pie:

1. Take 400 g white fish (chunks or four fillets) / 14 oz.
2. Take 2 eggs hard-boiled (chopped)
3. Prepare 750 g potato peeled and chopped / 26½ oz.
4. Take 200 ml fish stock / 6¾ fl. oz.
5. Prepare 200 ml milk skim / 6¾ fl. oz.
6. Make ready 1 tablespoon cornstarch (or corn flour)
7. Take ¼ teaspoon white pepper
8. Make ready ½ teaspoon celery salt
9. Make ready 1 pinch nutmeg
10. Take 50 g potato from above (when mashed) / 2 oz.

Instructions to make Simple Fish Pie:

1. Put the potatoes in boiling water for 15-20 minutes until softened and whilst doing so: a) microwave the fish in a dish with a little of the milk for 3 minutes; and b) blend the cornstarch with a little more of the milk (adding it slowly while mixing).
2. Put the hot stock, most of the remaining milk (save 150 ml / 5 fl oz.), pepper, celery salt and nutmeg in a pan on high heat, add and mix in the blended cornstarch and bring to the boil. Mash the potato using the last of the milk, and then thoroughly mix 50 g / 2 oz. of it into the sauce.
3. Put the egg and fish (with its cooking milk) into an ovenproof dish, add the sauce and mix the ingredients together gently. Spoon the potato on top and pattern with a fork. Put the dish in a preheated oven (190oC / 375oF / Gas Mark 5) for 20 minutes. To finish broil / grill the potato for 5-8 minutes to brown the crests.
4. Serve on warm plates (with vegetables).

So that’s going to wrap it up for this special food simple fish pie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!