Simple Way to Prepare Quick Jollof rice with fried plantain and fish

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jollof rice with fried plantain and fish. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad. Season to taste with salt and freshly ground black pepper and serve the joffol with. Lesson for today is all about Plaice Fish, Origin of Jollof Rice and Plantain.

Jollof rice with fried plantain and fish is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Jollof rice with fried plantain and fish is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook jollof rice with fried plantain and fish using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice with fried plantain and fish:

1. Get 1 cup Rice
2. Prepare 1 Fish
3. Prepare 1 strap Plantain
4. Get 5 pieces Tomatoes
5. Prepare 1 piece or more if u like Onions
6. Make ready Pepper as much as u want
7. Make ready 2 Maggi
8. Get Salt little to your taste
9. Take Jollof rice spice little
10. Take 1/2 can Sweet corn
11. Prepare 1/2 can Green beans
12. Make ready 1/4 cup for rice Ground oil

Other ingredients, such as fish, beef, pork, chicken, plantain, help to differentiate and dress up the dish. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Garnish jollof rice with friend plantains and. Jollof rice and fried plantains Matt Taylor-Gross.

Instructions to make Jollof rice with fried plantain and fish:

1. Boil a cup if rice at 100 degree celcius for three minutes, wash the rice and drain in a basket.
2. Wash your fish and boil for two minutes and add spice to give it a nice taste.
3. Cut or blend your ingredients such as tomatoes, pepper, and onions and fry in a ground oil for a minute, and add little salt while frying, then pour water.
4. Add spices like maggi, salt, ginger and garlic to your own taste into the water containing ingredients and allow to boil.
5. Pour rice into mixture and allow to cook.
6. Wash sweet corn and green beans and pour into rice when water is remaining small to drain to avoid over cooking and stair.
7. When rice is done, pur fish and stair gently to avoid pieces.
8. Fry the plantain afterwards by cutting to shape if choice and adding little salt before frying.

Garnish jollof rice with friend plantains and. Jollof rice and fried plantains Matt Taylor-Gross. SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us her family's recipe for this celebratory rice dish. Serve it with fried plantains , stewed greens, and meat or fish. Jollof rice is a unifying dish across West Africa.

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