Easiest Way to Prepare Any-night-of-the-week Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, grilled t-bone steak w/ corn, green beans & potato wedges. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have grilled t-bone steak w/ corn, green beans & potato wedges using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:

1. Take 1 kilo T-Bone Steak thinly cut
2. Prepare 1/2 cup soy sauce
3. Prepare 1/2 cup calamansi juice or lemon
4. Make ready 1/4 cup wild pure honey
5. Make ready 1 tsp black ground pepper
6. Take 2 tsp oyster sauce
7. Make ready 1 stick butter

Instructions to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:

1. Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight.
2. Spread the meat with butter and then grill medium rare.
3. Serve with buttered corn, beans and potato wedges

So that’s going to wrap this up with this special food grilled t-bone steak w/ corn, green beans & potato wedges recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!