Recipe of Favorite Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, black bean paste chicken and vegetables. jajangmyeon (keto). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook black bean paste chicken and vegetables. jajangmyeon (keto) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):

1. Get 3-4 boneless chicken thighs
2. Get 2 tbsp black bean paste
3. Get 1 (4 oz) can mushrooms
4. Get 2 carrots
5. Get 2 cucumbers (½ of one cut into matchsticks)
6. Get 2 zucchinis
7. Make ready 1 small squash
8. Make ready 1 medium yellow onion
9. Take 5 cloves garlic, minced
10. Make ready 2 tsp sesame oil
11. Prepare 1/3 cup water

Instructions to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):

1. Cube up chicken.
2. In a large skillet on medium heat add chicken, onions and garlic.
3. Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand.
4. Add all veggies to skillet. Cover for 10 minutes.
5. Add ⅓ cup water. Cover for another 5 mins.
6. Add the paste and stir till everything is covered.
7. Garnish with seaweed and sesame seeds and your matchstick cucumbers.

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