Steps to Make Any-night-of-the-week Garlic French Beans-the easiest side possible (No chopping two ingredient recipe)

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, garlic french beans-the easiest side possible (no chopping two ingredient recipe). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic French Beans-the easiest side possible (No chopping two ingredient recipe) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Garlic French Beans-the easiest side possible (No chopping two ingredient recipe) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic french beans-the easiest side possible (no chopping two ingredient recipe) using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic French Beans-the easiest side possible (No chopping two ingredient recipe):

1. Make ready 2 handfuls beans French
2. Make ready 6 - 7 cloves garlic crushed
3. Take as required vegetable oil mustard cumin seeds salt pepper turmeric For seasoning - , and , , and powders

Steps to make Garlic French Beans-the easiest side possible (No chopping two ingredient recipe):

1. Hold as much as french beans you can hold together in one hand and with a scissor cut length wise into half a finger size pieces. We don't need the edges.
2. Heat one teaspoon vegetable oil in a pan and splutter mustard and cumin seeds. Once the crackle, add in the crushed garlic cloves and when the color fades, add in the french beans with salt and pepper to your taste and a pinch of turmeric powder. Mix well.
3. Add a splash of water and cook with the lid closed on low flame for 5 minutes. Check if its done- the crunch should remain. Add in any more salt/pepper if required. Then add a teaspoon more of oil and saute it to get it slightly charred. Serve hot.

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