03/12/2020 15:33

Steps to Make Award-winning Sunny Side Up Eggs and Green Beans in Butter Sauce

by Cordelia Johnson

Sunny Side Up Eggs and Green Beans in Butter Sauce
Sunny Side Up Eggs and Green Beans in Butter Sauce

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sunny side up eggs and green beans in butter sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sunny Side Up Eggs and Green Beans in Butter Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sunny Side Up Eggs and Green Beans in Butter Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook sunny side up eggs and green beans in butter sauce using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sunny Side Up Eggs and Green Beans in Butter Sauce:
  1. Make ready 3 fried sunny side up eggs
  2. Get 12 green beans, cleaned and cut at an angle
  3. Get 3 shallots, thinly slice
  4. Take 2 garlic cloves, thinly slice
  5. Prepare Butter sauce as desires
  6. Make ready Oil for frying
  7. Get Some water
Steps to make Sunny Side Up Eggs and Green Beans in Butter Sauce:
  1. Heat the oil in a pan. Then add in the shallots and garlic cloves. Stir until fragrant.
  2. Then add in the water. Let it simmer.
  3. Add in the green beans, stir until soft.
  4. Then add in the butter sauce. Stir to combine.
  5. Add in the eggs, mix with beans and sauce.
  6. Let them simmer a bit. Then turn off the heat when everything is ready.
  7. Serve.

So that is going to wrap this up with this special food sunny side up eggs and green beans in butter sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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