Simple Way to Prepare Award-winning New Orleans Style Red Beans & Rice (Instant Pot)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, new orleans style red beans & rice (instant pot). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

New Orleans Style Red Beans & Rice (Instant Pot) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. New Orleans Style Red Beans & Rice (Instant Pot) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook new orleans style red beans & rice (instant pot) using 16 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make New Orleans Style Red Beans & Rice (Instant Pot):

1. Get White Onion, finely chopped
2. Get Green Bell Pepper, finely chopped
3. Get Red Bell Pepper, finely chopped
4. Get Celery Stalks, finely chopped
5. Get Dried Red Kidney Beans
6. Prepare Bay Leaves
7. Get Garlic, minced
8. Prepare Thyme Leaves
9. Prepare Louisiana Cajun Seasoning
10. Make ready Chicken Broth
11. Prepare Water
12. Make ready Andouille Sausage (Pork)
13. Make ready Sweet Cream, Salted Butter
14. Take Tabasco Sauce
15. Take Salt
16. Prepare Ground Black Pepper

Instructions to make New Orleans Style Red Beans & Rice (Instant Pot):

1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
2. Stir until well combined.
3. Close & lock the lid.
4. Turn steam release handle to ensure pot is sealed.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
6. Press steam release handle down for Quick Release.
7. Press CANCEL.
8. Rinse lid under cold water.
9. Stir sliced Andouille into the pot.
10. Close & lock the lid.
11. Turn steam release handle to ensure pot is sealed.
12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
13. Allow Natural Release (about 30 minutes).
14. Press CANCEL.
15. Press SAUTÉ—Normal.
16. Add butter.
17. Cook until combined, stirring occasionally.
18. Press Cancel (Keep Warm: On)
19. Mash lightly with potato masher.
20. Add Tabasco, salt, & black pepper to taste.
21. Serve topped with a scoop of cooked white rice.

So that is going to wrap this up with this special food new orleans style red beans & rice (instant pot) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!