Recipe of Perfect New Orleans Style Red Beans & Rice (Instant Pot)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, new orleans style red beans & rice (instant pot). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

New Orleans Style Red Beans & Rice (Instant Pot) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. New Orleans Style Red Beans & Rice (Instant Pot) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have new orleans style red beans & rice (instant pot) using 16 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make New Orleans Style Red Beans & Rice (Instant Pot):

1. Prepare 1 White Onion, finely chopped
2. Prepare 1 Green Bell Pepper, finely chopped
3. Prepare 1 Red Bell Pepper, finely chopped
4. Prepare 3 Celery Stalks, finely chopped
5. Make ready 2 1/2 c Dried Red Kidney Beans
6. Make ready 3 Bay Leaves
7. Get 2 tsp Garlic, minced
8. Make ready 1 tsp Thyme Leaves
9. Get 3/4 tsp Louisiana Cajun Seasoning
10. Prepare 3 cups Chicken Broth
11. Prepare 2 cups Water
12. Make ready 14 oz. Andouille Sausage (Pork)
13. Prepare 2 Tbsp Sweet Cream, Salted Butter
14. Get Tabasco Sauce
15. Make ready Salt
16. Prepare Ground Black Pepper

Steps to make New Orleans Style Red Beans & Rice (Instant Pot):

1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
2. Stir until well combined.
3. Close & lock the lid.
4. Turn steam release handle to ensure pot is sealed.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
6. Press steam release handle down for Quick Release.
7. Press CANCEL.
8. Rinse lid under cold water.
9. Stir sliced Andouille into the pot.
10. Close & lock the lid.
11. Turn steam release handle to ensure pot is sealed.
12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
13. Allow Natural Release (about 30 minutes).
14. Press CANCEL.
15. Press SAUTÉ—Normal.
16. Add butter.
17. Cook until combined, stirring occasionally.
18. Press Cancel (Keep Warm: On)
19. Mash lightly with potato masher.
20. Add Tabasco, salt, & black pepper to taste.
21. Serve topped with a scoop of cooked white rice.

So that’s going to wrap it up with this exceptional food new orleans style red beans & rice (instant pot) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!