Recipe of Speedy De's Easy Drunken Beans

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, de's easy drunken beans. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

De's Easy Drunken Beans is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. De's Easy Drunken Beans is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have de's easy drunken beans using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make De's Easy Drunken Beans:

1. Make ready dried pinto beans, well rinsed and picked through
2. Take Mexican beer (or whatever is on hand)
3. Take Ham Hock
4. Make ready Slices of smoked bacon, chopped
5. Make ready Onion roughly chopped
6. Make ready Jalapeños, seeded and chopped
7. Prepare Chipotle seasoned stewed tomatoes
8. Take diced Green Chilis
9. Take Minced Garlic
10. Take Pinto beans seasoning, I use a couple generous shakes
11. Prepare water, covering beans
12. Get Chicken bouillon cube, low sodium
13. Get garlic powder - optional
14. Get sea salt
15. Make ready black pepper

Instructions to make De's Easy Drunken Beans:

1. Spray your crockpot with cooking spray generously. Rinse and pick through the beans well.
2. Cut onion rougly. Rinse, deseed, I leave half of the seeds in, and cut Jalapeños, mince garlic, rougly chop bacon.
3. Pour ALL ingredients into crockpot, add enough water to cover beans (we like a lot of the juice so I make sure the beans have an extra 1-2, 3-5 inches of water). Now turn on high 4-5 hrs or on low 6-8 hrs OR until beans are tender, still slightly firm, but not mushy. I've learned that every crock pot is a little different in cooking times.
4. Ok, I admit it, I taste the juice every so….well…frequently, to make sure the spices are mixing well and that I've added enough. The recipe is a basic go to and i usually end up adding more pinto bean seasoning and garlic powder.
5. Remove the ham hock when it starts separating from the bone. You can add salt and pepper to taste right before serving, the boullion cube and ham hock can add a salty taste. If desired, Serve with toppings of your choice. (I serve with sweet homemade corn bread.) Don't forget to let me know what ya think!

So that’s going to wrap this up for this special food de's easy drunken beans recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!