Steps to Make Quick Crock Pot Bean & Rice Bowl Mexican Pork

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, crock pot bean & rice bowl mexican pork. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crock Pot Bean & Rice Bowl Mexican Pork is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Crock Pot Bean & Rice Bowl Mexican Pork is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have crock pot bean & rice bowl mexican pork using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Bean & Rice Bowl Mexican Pork:

1. Make ready salt
2. Make ready fresh lime juice
3. Prepare boneless Pork loin or shoulder w/bone in will work. I typically use a pork butt, so I don't add any liquid. it cooks in its own fat.
4. Prepare of diced tomatoes, and peppers (Rotel)
5. Get Knorr chipotle bullion cube
6. Take Knorr cilantro seasoning cube
7. Take Garlic powder
8. Get minced dry onion
9. Take Add any additional seasonings that you like. Fresh peppers, etc.
10. Make ready For garnish I use sour cream, avacado, tomato, lime, hot sauce, fresh grated ginger etc.
11. Take Rice, or beans. I use both. I prefer my rice cooker to make my rice. I will often cook beans in another crock, or add a can of beans after draining pork, and shredding it.

Steps to make Crock Pot Bean & Rice Bowl Mexican Pork:

1. Crush Bullion cubes in a bowl, add all other dry ingredients. Creating a dry rub for your pork
2. Put pork into crock pot, set time according to size of the pork. If using boneless, without fat, I would add a little broth to your crock.
3. When pork is finished, shred finely serve with beans & rice. Garnish how you like.

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