Recipe of Perfect Yummy Scratch Beans Vegetarian and Vegan

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, yummy scratch beans vegetarian and vegan. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Yummy Scratch Beans Vegetarian and Vegan is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Yummy Scratch Beans Vegetarian and Vegan is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:

1. Prepare 1 lb dry beans (I used 1/2 pinto & 1/2 white northern)
2. Make ready to taste clove
3. Make ready to taste garlic, smashed, chopped
4. Prepare 1 Med onion, fine chop
5. Get 2 tsp olive oil or your favorite good oil
6. Take 3 + 1/4 cups water
7. Take 2-3 tbsp tomato paste
8. Take 1/2 tsp cumin
9. Make ready 1/2 tsp oregano
10. Take 2 tsp good quality fresh chilli powder. More if u want
11. Get 1 Med green bell pepper, diced

Instructions to make Yummy Scratch Beans Vegetarian and Vegan:

1. Soak dried beans overnight. Drain and rinse.
3. Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.

So that is going to wrap this up with this exceptional food yummy scratch beans vegetarian and vegan recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!