Recipe of Homemade Vegan Southwest Bean Fettuccine

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan southwest bean fettuccine. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Southwest Bean Fettuccine is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vegan Southwest Bean Fettuccine is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have vegan southwest bean fettuccine using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Southwest Bean Fettuccine:

1. Prepare Bean Fettuccine
2. Take Roma Tomatoes, chopped
3. Get Corn
4. Get Red Bell Pepper, chopped in small cubes
5. Take Avocados, cubed
6. Take Cilantro, chopped
7. Prepare Garlic Cloves, minced
8. Take Chili Pepper, minced
9. Make ready Lime, zested and juiced + 1 quartered for garnish
10. Make ready Salt & Pepper
11. Prepare Oregano
12. Make ready Cumin
13. Get Smoked Paprika

Steps to make Vegan Southwest Bean Fettuccine:

1. Cook the bean fettuccine according to the package.
2. Meanwhile, cook the red bell pepper and chili pepper over medium heat for 5 minutes. Add the garlic and cook additional 2 minutes.
3. When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Stir in the red pepper mix. Stir well and drizzle lime juice. Stir in the cilantro.
4. Transfer to a plate and top with avocado, tomato and more cilantro.
5. Enjoy!

So that is going to wrap it up for this special food vegan southwest bean fettuccine recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!