Recipe of Ultimate Vegan Southwest Bean Fettuccine

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan southwest bean fettuccine. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Southwest Bean Fettuccine is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Vegan Southwest Bean Fettuccine is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan southwest bean fettuccine using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Southwest Bean Fettuccine:

1. Make ready 1 Pack Bean Fettuccine
2. Get 2 Roma Tomatoes, chopped
3. Get 1/3 Cup Corn
4. Get 1 Red Bell Pepper, chopped in small cubes
5. Take 2 Avocados, cubed
6. Make ready 1/2 Cup Cilantro, chopped
7. Make ready 2 Garlic Cloves, minced
8. Prepare 1 Chili Pepper, minced
9. Prepare 1 Lime, zested and juiced + 1 quartered for garnish
10. Get Salt & Pepper
11. Get 1 Tbsp Oregano
12. Take 1 Tsp Cumin
13. Get 1 Tsp Smoked Paprika

Steps to make Vegan Southwest Bean Fettuccine:

1. Cook the bean fettuccine according to the package.
2. Meanwhile, cook the red bell pepper and chili pepper over medium heat for 5 minutes. Add the garlic and cook additional 2 minutes.
3. When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Stir in the red pepper mix. Stir well and drizzle lime juice. Stir in the cilantro.
4. Transfer to a plate and top with avocado, tomato and more cilantro.
5. Enjoy!

So that’s going to wrap it up with this special food vegan southwest bean fettuccine recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!