Recipe of Speedy Pita Bread Chick Pea Kidney bean filling with Tzatziki sauce
by Joel Cross
Pita Bread Chick Pea Kidney bean filling with Tzatziki sauce
Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pita bread chick pea kidney bean filling with tzatziki sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pita Bread Chick Pea Kidney bean filling with Tzatziki sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pita Bread Chick Pea Kidney bean filling with Tzatziki sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook pita bread chick pea kidney bean filling with tzatziki sauce using 31 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Pita Bread Chick Pea Kidney bean filling with Tzatziki sauce:
Get Pita bread:
Get 200 grams wheat flour
Take 2 tablespoons flax seeds
Prepare 1/2 teaspoon Salt
Get 3/4 lukewarm water
Take 4-5 grams instant dry yeast
Get Filling:
Prepare 1/2 cup boiled chickpeas
Get 1/4 cup boiled kidney beans
Take 1/4 teaspoon Salt
Take 1/2 teaspoon black pepper powder
Make ready 1/4 teaspoon cayenne pepper
Prepare 1/2 lemon Juice
Prepare Salsa:
Get 1 tomato chopped finely
Take 1 onion chopped finely
Get 1 tablespoon coriander leaves chopped
Take 1 capsicum finely chopped
Make ready 1/2 lemon Juice
Get as per taste Salt
Take as per taste Black Pepper powder
Make ready Tzatziki sauce:
Make ready 1 cup thick yogurt
Make ready 2 tablespoons finely chopped mint leaves
Make ready 2 tablespoons finely chopped coriander leaves
Get 2 crushed garlic
Get as needed Salt to season
Make ready as needed Black pepper powder to season
Get 1/2 cucumber finely grated
Take 1/2 carrot finely grated
Prepare 5-6 cabbage or lettuce leaves
Steps to make Pita Bread Chick Pea Kidney bean filling with Tzatziki sauce:
Soak kidney beans and chick peas for 6-8 hours. Boil them until soft and mushy.
For Pita, prepare brine by mixing lukewarm water and yeast. Let it froth up for 5-10 minutes.
Roast flax seeds and grind to powder
In a bowl add wheat flour, flaxseed powder, salt and mix well with spoon or fork.
Add the brine and mix into a sticky dough, use some water if required.
Cover and let the dough ferment for a few hours. It took me 2 hours on a sunny morning.
Once the dough is fermented, lightly knead it for 1/2 a minute. Divide it into 4-6 equal parts.
Preheat oven @200C.
Dust with dry flour. Roll out thick discs of 1/4 inch without putting much pressure.
Place the discs on a baking tray. Bake at the same temperature for 8-10 minutes on one side and 3-4 minutes on the other side.
Make filling: Mix kidney beans and chick peas in a bowl, add salt, peppers, lemon juice. Mix well and set aside.
You can also roast on a hot tawa.
Make salsa: Mix all chopped vegetables, lemon juice, salt, pepper and set aside.
Make tzatziki sauce: If your curd is thick, put it in a muslin cloth and hang it for 1 hour or so, the excess water will be drained.
Wash, peel and fine grate cucumber, add 1/8 teaspoon salt and leave for 3-5 minutes. Squeeze the excess liquid and use the flesh.
Finely grate carrot, chop mint and coriander leaves, crush the garlic pods
Take this thick curd or yogurt in a bowl add cucumber flesh, grated carrot, chopped leaves, crushed garlic, salt and pepper. Mix well
Assemble by cutting pita bread into half. Keep cabbage leaves into the packet.
Fill with chick pea and kidney bean filling, then fill with salsa mixture
Serve with generous tablespoons of tzatziki sauce.
So that is going to wrap it up for this special food pita bread chick pea kidney bean filling with tzatziki sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!