Step-by-Step Guide to Make Homemade Crockpot Sausage and Bean Casserole

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, crockpot sausage and bean casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot Sausage and Bean Casserole is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Crockpot Sausage and Bean Casserole is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have crockpot sausage and bean casserole using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Sausage and Bean Casserole:

1. Make ready 8 oz bacon lardons
2. Get 1 onion, red or white.
3. Get 16 sausages
4. Get 2 can tomatoes
5. Make ready 1/2 pints chicken stock (from cube is o.k.)
6. Prepare 2 tbsp black treacle (molasses)
7. Make ready 1 can cannellini beans
8. Prepare 1 can kidney beans
9. Take 1 tbsp worcestershire sauce
10. Get 2 tbsp tomato puree
11. Take to taste salt and pepper

Instructions to make Crockpot Sausage and Bean Casserole:

1. Fry lardons in a frying pan until crispy, drain and put in crockpot.
2. Slice the onion, quite thick, place in frying pan (in bacon fat) and fry gently until transparent, peel and chop garlic,add to onion and fry for one minute, don't allow to brown, drain and add to crockpot.
3. Fry sausages in same fat until cooked and browned, drain, allow to cool slightly, then cut into quarters, place in crockpot.
4. Drain both cans of beans, add to crockpot.
5. Chop tomatoes and add to crockpot, with juice.
6. Add worcestershire sauce, treacle, tomato puree and stock. Stir through
7. Season with salt and pepper.
8. Cover with lid and cook on low for 4 hours, stirring occasionaly.
9. Serve with rice or mashed potatoes.
10. You can substitute whatever beans you like, I have used butter beans and even chucked in a tin of baked beans when I had no cannelini beans.i

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